Tuna Melt Recipes

Ingredients

• 2 slices of sourdough or rye bread
• 1-2 cans of tuna (packed in water or oil), drained
• 2 tablespoons of mayonnaise or greek yogurt
• 1 teaspoon of mustard
• 1 stalk of celery chopped
• 1 shallot chopped
• 1 tablespoon of chopped dill
• 2-3 slices of American cheese
• Salt & Pepper to taste
• 1 tablespoon of mayo (for grilling)

Instructions

1. Mix the tuna, mayonnaise, mustard, celery, shallots, and dill until well combined.
2. Spread mayo onto two slices of bread.
3. Place bread mayo side down onto a skillet and add cheese to both sides.
4. Place a lid over the pan and wait for the cheese to melt.
5. Add the tuna mixture onto the sandwich.
6. Press gently with a spatula and heat for one minute.
7. Remove from skillet, slice, and serve immediately.

Ingredients

• 2 slices of sourdough or rye bread
• 1-2 cans of tuna (packed in water or oil), drained
• 2 tablespoons of kewpie mayo
• 1 tablespoon of sriracha sauce
• 1 stalk of celery chopped
• 1 shallot chopped
• 1 tablespoon of jalapenos, diced
• 2 slices of habanero cheddar or pepper jack cheese
• Jalepeno chips for garnish

Instructions

1. Combine tuna, mayo, sriracha, celery, shallots, and jalapenos in a bowl.
2. Spread mayo on bread slices, and assemble the sandwich with cheese and tuna mixture.
3. Grill as per the classic melt method, until golden and crispy.
4. Serve with Jalepeno chips and enjoy immediately.

Ingredients

• 2 slices of sourdough or rye bread
• 1-2 cans of tuna (packed in water or oil), drained
• 2 tablespoons of mayonnaise
• 1 tablespoon of cranberry sauce
• 1 stalk of celery chopped
• 1 shallot chopped
• 1 tablespoon of chopped dill
• 2 slices of gruyere
• Stuffing Chips for crunch

Instructions

1. Mix the tuna, mayonnaise, mustard, celery, shallots, and dill until well combined.
2. Spread a thin layer of mayonnaise on one side of each slice of bread.
3. On the un-mayoed side of one slice, spread a thin layer of cranberry sauce and layer a slice of gruyere, the tuna mixture, a handful of stuffing chips for crunch, and another slice of gruyere. Top with the second slice of bread, mayo side facing out.
4. Heat a skillet over medium heat. Grill the sandwich until the bread is golden and crispy and the cheese is melted, flipping once (about 3-4 minutes per side).
5. Serve warm and enjoy immediately!

Ingredients

• 2 slices of sourdough or rye bread
• 1-2 cans of tuna (packed in water or oil), drained
• 2 tablespoons of mayonnaise
• 1 tablespoon of mango chutney
• 1 tablespoon of mint chutney
• 2-3 tablespoon of tikka masala sauce
• 1 stalk of celery chopped
• 1 shallot chopped
• 1 tablespoon of chopped dill
• 2 slices of pepper jack cheese

Instructions

1. Mix the tuna, mayonnaise, mustard, celery, shallots, and dill until well combined.
2. Spread a thin layer of mayonnaise on one side of each slice of bread.
3. Split tuna mixture into two bowls and add mint chutney to one mixture and tikka masala sauce to the other
4. Place both slices of bread mayo side down onto heated skillet.
5. Grill the sandwich until the bread is toasted on both sides, then add cheese to both slices of bread, and spread a thin layer of mango chutney on top of cheese.
6. Take the sandwich off heat once the cheese has melted, add the two tuna mixtures onto the bread, then sandwich together.
7. Slice and enjoy immediately!